1 pack of Philly cheese
1 large jar of Old El Paso Chunky Salsa (I use the medium, but would use hot if I could get it)
1 small pack of sour cream
1 1/2 cups of grated tasty cheddar
1 SourDough Cob or Similar
Keep Philly at room temperature, in Winter you may need to micro for 40 secs to soften more. Add sour cream and salsa to bowl, mix with whisk until combined. Add cheddar and mix through.
Cut top off Cob, remove all of soft center, break top and soft center into bite sized portions. Cover baking tray in foil, place Cob in center, fill with dip. Scatter bite sized pieces around the Cob and bake in 180 degree oven for around 20 minutes, check occasionally to rearrange bite sized pieces.