Recipes

Portugese Custard Tarts

Ingredients 1/2 Cup Caster Sugar 1/3 Cup Water 2 tbs Cornflour 2 Cups Milk 5 Egg Yolks 2 tsp Vanilla Essence 3 sheets ready rolled Puff pastry Method Place sugar and water in a small saucepan. Heat over low heat, uncovered, stirring for 2-3 minutes or until the sugar dissolves. Pour into a heatproof bowl […]

Yummiest Salmon Patties!

1 415g Can of Red Salmon (Try and remove all the bones, some peeps don’t like them) 500g Royal Blue or Dutch Cream Potatoes 1 Egg lightly beaten 3 Shallots finely chopped, including green bits 1/3 Cup commercial Breadcrumbs 3 tblspns Finely chopped, drained Capers Garlic Herb Salt & freshly cracked Rainbow Pepper to taste […]

Roasted Potato, Fetta & Rosemary Quiche

3 Medium Potatoes, peeled and sliced 10mm thick 200 grms Fetta Cheese 1 Leek sliced finely 200 grms Bacon finely diced 1 punnet Grape Tomatoes halved 6 eggs 2 cups Cream 1/2 cup Milk 2 tblspns Rosemary finely chopped Salt & Pepper 2 tblspns Olive Oil 3 sheets Frozen Puff Pastry Pre-heat oven to 180C. […]

BEST EVER! Lemon & Ginger Chicken

Ingredients 3 skinless boneless chicken breast fillets, cut into narrow strips 3 egg whites 1 1/2 tablespoons cornflour Oil for frying Sauce ingredients 60ml lemon juice 1 cup chicken stock 2 teaspoons grated fresh ginger 3cm piece of fresh ginger peeled and thinly sliced 1 tablespoon cornflour 1 tablespoon honey 2 tablespoons sugar Lightly beat […]

Homemade Fish Fingers with Lime Tartare Sauce

Ingredients 500 grms Boneless, Skinless Fish Fillets (Orange Roughy, Ling, Barramundi or Perch, any other firm sweet white fleshed fish, Salmon is also good) 1 loaf of day old Sour Dough (the better the quality the better the crumbs) 2 large eggs 4 tblspns finely chopped fresh Dill (make sure it’s dry so it doesn’t […]

Yum Nua – Thai Beef Salad

Ingredients 500 grams of eye fillet steak (2-3 3/4″ thick slices) 1 Telegraph Cucumber (Less bitter than lebanese) cut into julienne 1 Small Red Spanish Onion, cut in half and finely sliced 2 Small Red Thai Birdseye Chillis finely sliced 2 baby Cos Lettuce, outer leaves removed – or 3-4 Witlof, break off individual leaves, […]

Chilli Con Queso Dip

1 pack of Philly cheese 1 large jar of Old El Paso Chunky Salsa (I use the medium, but would use hot if I could get it) 1 small pack of sour cream 1 1/2 cups of grated tasty cheddar 1 SourDough Cob or Similar Method: Keep Philly at room temperature, in Winter you may […]